Sunday, January 24, 2010

muffaletta, Chicago-style

mufaletta baked

I've never been to New Orleans, but man, can they make a sandwich.  Or, rather, man, can I make a sandwich that is sort of like their original.




Cajun-spiced chicken.

Olive salad (1 part Kalamatas, 1 part Spanish green, a couple of roasted red peppers, chopped and drained--don't skip that!).

Stack in order on foil, wrap tightly, bake for 20 minutes at 375°. 


Seriously, so good.  The perfect Sunday-dinner-in-front-of-the-TV.

On a completely unrelated note, I finished my January blocks for TBK:

quilt blocks

 They're wonky pinwheels for Tracy, tapered outward per her request.

quilt block closeup

I'm looking forward to seeing how this quilt comes together--such an interesting variety of fabrics.

On to Monday!

1 comment:

  1. That makes me hungry. Did you make the cajun chicken or buy it? Miss you!! I love reading your blog though - it gives me a little dose of Jessica when I need it. :)


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