I've never been to New Orleans, but man, can they make a sandwich. Or, rather, man, can I make a sandwich that is sort of like their original.
Bread.
Provolone.
Salami.
Cajun-spiced chicken.
Olive salad (1 part Kalamatas, 1 part Spanish green, a couple of roasted red peppers, chopped and drained--don't skip that!).
Stack in order on foil, wrap tightly, bake for 20 minutes at 375°.
Seriously, so good. The perfect Sunday-dinner-in-front-of-the-TV.
On a completely unrelated note, I finished my January blocks for TBK:
They're wonky pinwheels for Tracy, tapered outward per her request.
I'm looking forward to seeing how this quilt comes together--such an interesting variety of fabrics.
On to Monday!
That makes me hungry. Did you make the cajun chicken or buy it? Miss you!! I love reading your blog though - it gives me a little dose of Jessica when I need it. :)
ReplyDelete